Culinary pleasures in Castelbello-Ciardes
Castelbello-Ciardes is the perfect place for gastronomy lovers:
The culinary offer includes gourmet menus, freshly baked coarse rye bread with butter and alpine cheese or homemade jam at our mountain huts.
Decade long traditions, many new ideas and creative hands in combination with the fun of trying something new result in tasty and unique specialities.
Our hosts are glad to share their simple, but healthy food with their guests who appreciate them. And is there anything more delicious than a dumpling soup, a roast lamb or an apple strudel with grandma’s secret recipe after an exhausting hiking tour?
Discover the most typical dishes of our local cuisine in Castelbello-Ciardes.
Our landscape is characterized by apple cultivation and winegrowing. People from Val Venosta are proud of their light and fruity home-grown wines that grow in our sunny and century-old vineyards. Furthermore, our farmers cultivate Castelbello asparagus of the highest quality. Don’t forget to try one of the many delicious asparagus dishes.