Recipes
- Apple spelt cake
- Ingredients:
- 4 apples
- juice of one lemon
- 110 g butter
- 200 g sugar
- 1 pack vanilla sugar
- 1 tbsp cinnamon
- 3 eggs
- 100 g grated walnuts
- 300 g wholemeal spelt flour
- >½ pack baking powder
Preparation:
- Peel apples, remove core, cut into small cubes and sprinkle with lemon juice.
- Cream butter with sugar, vanilla sugar and yolks.
- Mix walnuts, cinnamon, flour and baking powder. Whisk the egg whites till stiff.
- Blend flour and about half of the apple cubes with the sponge mixture.
- Add the egg whites and fold in gently.
- Put the dough onto a baking tray covered with baking paper and sprinkle with the remaining apple cubes.
- Bake in the preheated oven for app. 20 minutes at 180° C.
- Chestnut waffles with cranberry cream
- Ingredients for about 30 pieces:
- 100 g butter
- 1 pack vanilla sugar
- 1 pinch of ground lemon zest
- 3 yolks
- 1 pinch of salt
- 120 g sugar
- 100 g flour
- ½ pack baking powder
- 100 g chestnut puree
- 2 tbsp milk
- 1 tsp rum
- oil for the waffle iron
- whipped cream
- cranberry jam for garnishing
- powdered sugar and cinnamon for sprinkling
Preparation:
Cream soft butter with vanilla sugar and lemon zest with a whisk or mixer in a bowl.
Bake in the oven for about 3 minutes at 200°C.
Add yolks little by little. Whisk the egg whites with a pinch of salt and the sugar till stiff. Sift flour together with baking powder and mix with chestnut puree, lukewarm milk, rum, beaten egg white and butter mixture.
Finishing:
Preheat the waffle iron and lightly brush with oil.
Put a ladle of dough at the centre of the waffle iron and spread it. Bake and devide the waffles.
Garnish with cream and cranberry jam and sprinkle with powdered sugar and cinnamon.
- Spaghetti with asparagus
- Ingredients:
- 500 g spaghetti
- 300 g asparagus
- 1 garlic clove
- 1 small chilli pepper
- 100 ml cream
- olive oil, salt, parsley
Preparation:
Wash asparagus and cut in pieces of 2 cm. Chop garlic, remove chilli pepper seeds and chop finely, roast gently in olive oil with asparagus.
Add cream und let simmer. Boil the spaghetti al dente (slightly underdone) and blend with the sauce. Sprinkle with parsley and serve with lettuce and a glass of white wine.
- Potato spinach roll
- Ingredients for the potato dough (for 4 persons):
- 400 g floury potatoes
- 2 yolks
- 120 g flour
- salt
Ingredients for the spinach filling:
- 300 g finely chopped onion
- 1 finely chopped garlic clove
- 20 g butter
- 200 g cooked spinach
- 1 tbsp Parmesan cheese
- 1 pinch of nutmeg
- freshly ground pepper, salt
Preparation:
Peel potatoes, cut in cubes and boil until tender. Strain, mash with a potato masher and add yolks. When cool knead with flour and salt. Quickly roll the pastry into a rectangle with the help of a rolling pin and put it on a floured cloth napkin. Distribute the spinach filling on the dough, roll in and close the ends with kitchen string.
Boil in salted water for app. 20 minutes and serve.
Preparation of the spinach filling:
Put all ingredients into a hot pan, brown lightly and season.
Have fun while cooking and enjoy your meal!
|
